- Cooking time
- 10 mins
- 1 people
- February 24, 2016
Prepare cheese soup with zucchini.
Soup dish, without which no cost, no lunch.
There are a variety of soup recipes, such as soup, Menudo it is prepared in Mexico from the stomach of bulls in China – from birds ‘ nests, Japan is famous for a soup of Ground cod. Offering a unique recipe of cheese soup.
- Zucchini - 200 g
- Cheese - 200g
- Cream - 200 ml
- Oil 3 tbsp
- Bacon 20 g
- Spices to taste
- First take the zucchini and grate on a coarse grater. Then put them in a pot and pour vegetable broth. Cook for 2 minutes – bring dish to a boil.
- When it boils, add 100 ml of cream. This will give tenderness to our dish. Then added shabby cream cheese and spices to taste, bring to a boil and switch off.
- Next step: turn on the blender and turn it into a homogeneous mixture. In the end, you add fried bacon, sunflower seeds and roasted nut.