Southwestern Pasta Skillet

Name: Southwestern Pasta Skillet
Ingredients: 1 lb. lean ground beef; 3/4 cup chopped onions; 2 garlic cloves, minced; 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 (10-oz.) cans Old El Paso™ Enchilada Sauce; 8 (6-inch) corn tortillas; 4 oz. (1 cup) shredded Mexican cheese blend; Sour cream, if desired

Preparation time: 20 mins
Cooking time: 45 mins
Difficulty: Easy Recipes
Serves: 6 people

Lunch

mvchamor

May 25, 2016

Southwestern Pasta Skillet.

Get this cheesy, Mexican-inspired meal on the table in 45 minutes.

Southwestern Pasta Skillet

Print Recipe

Ingredients

Scale

1 lb. lean ground beef
3/4 cup chopped onions
2 garlic cloves, minced
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/2 teaspoon salt
1/8 teaspoon pepper
2 (10-oz.) cans Old El Paso™ Enchilada Sauce
8 (6-inch) corn tortillas
4 oz. (1 cup) shredded Mexican cheese blend
Sour cream, if desired

Instructions

Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.
Pour 1 can of the enchilada sauce in bottom of ungreased 13×9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
Bake at 375°F. for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.