Spicy Bacon-Wrapped Meatballs Recipe

Spicy Bacon-Wrapped Meatballs Recipe
Preparation time
60 mins
Cooking time
25 mins

Spicy Bacon-Wrapped Meatballs Recipe

It’s spice inside and out for these meatballs: onions and garlic on the inside to get the flavor all through the meat, and a honey-chili rub on the outside for more of a punch. And that’s without even getting into the bacon.


Spicy Bacon-Wrapped Meatballs Recipe



  • 1 1/2 lbs. ground beef;
  • 1 egg, lightly beaten;
  • 1 lb. bacon, sliced in half;
  • 1/2 tsp. onion powder;
  • 1 tsp. garlic powder;
  • 3 tbsp. chili powder;
  • 4 tbsp. raw honey; (optional)
  • Sea salt and freshly ground black pepper;


  1. Preheat your oven to 400 F.
  2. Mix the ground beef, egg, onion powder, garlic powder, and season with salt and pepper to taste.
  3. Shape the mixture into 1.5-inch balls.
  4. Wrap each meatball with a half-slice of bacon and secure with a toothpick.
  5. Place the meatballs on a baking sheet and bake in the oven for 25 to 30 minutes.
  6. If you’re using the honey, combine it with the chili powder in a separate bowl.
  7. Drizzle the meatballs with chili powder, or rub the honey-chili mixture on each meatball.
  8. Place back into the oven and bake for another 10 to 15 minutes.
Spicy Bacon-Wrapped Meatballs Recipe
5 (100%) 1 vote[s]


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