Italian Meatball Subs

Italian Meatball Subs
Preparation time
40 mins
Cooking time
65 mins
Easy Recipes
4 people

Italian Meatball Subs.

Be a hero when you serve zesty beef/pork meatballs on big rolls to kick off the weekend.


Italian Meatball Subs


  • 1/2 lb. ground beef
  • 1/2 lb. bulk Italian pork sausage
  • 1/4 cup Progresso™ Plain Bread Crumbs
  • 1 small onion, chopped
  • 1 egg
  • 1 (15-oz.) can pizza sauce
  • 2 cans (11 oz each) refrigerated crusty French loaf
  • 4 oz. (1 cup) shredded mozzarella cheese


  1. Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.
  2. In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
  3. Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.

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