Simple Roast Beef Recipe

Name: Simple Roast Beef Recipe
Ingredients: 2 1/2 lb. boneless beef top loin roast;; 3 garlic cloves, grated;; 2 tbsp. rosemary leaves, minced;; 3 tbsp. olive oil;; Sea salt and freshly ground black pepper;

Difficulty: Easy Recipes

Dinner

mvchamor

March 11, 2016

Simple Roast Beef Recipe.

Roast beef is a deli-counter staple, a classic Sunday dinner, and an all-around basic recipe that every cook should know. It’s an easy way to use the more economical cuts of beef, almost everyone likes it, and it’s good all year round – in cold weather, serve it hot, and in the heat of the summer, it’s just as good cold.

Simple Roast Beef Recipe

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Ingredients

Scale

2 1/2 lb. boneless beef top loin roast;
3 garlic cloves, grated;
2 tbsp. rosemary leaves, minced;
3 tbsp. olive oil;
Sea salt and freshly ground black pepper;

Instructions

In a bowl, combine the garlic, rosemary, and season with salt and pepper to taste.
Rub the garlic mixture all over the beef. Cover and marinade in the refrigerator for 4 hours or overnight.
Remove the meat from the refrigerator 30 minutes before you’re ready to cook it.
Preheat your oven to 325 F.
Place the meat on a wire rack, drizzle olive oil on top, and place in the oven.
Roast in the oven for 1 hour to 1h 30 min.
When ready, let the meat rest for a few minutes before carving.