Strawberry Fluff Pie

Strawberry Fluff Pie
Preparation time
45 mins
Cooking time
165 mins
Easy Recipes
8 people

Strawberry Fluff Pie.

Take a chill with a refrigerated pie! Refrigerated pie crust makes preparation a breeze!


Strawberry Fluff Pie


  • 1 box refrigerated pie crusts, softened as directed on box
  • 1 box (4-serving size) wild strawberry-flavored gelatin
  • 1/4 cup sugar
  • 1/2 cup boiling water
  • 1 container (8 oz) frozen whipped topping, thawed
  • 2 cups sliced fresh strawberries
  • 8 fresh strawberry halves


  1. Heat oven to 450Β°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  2. Meanwhile, in medium bowl, mix gelatin, sugar and boiling water until gelatin is dissolved.* Refrigerate until mixture just begins to thicken and get syrupy, 10 to 15 minutes.
  3. Stir whipped topping into gelatin mixture until well blended. Fold in sliced strawberries. Spoon into cooled baked shell. Arrange strawberry halves around outer edge of pie. Refrigerate at least 2 hours or until serving time. Store in refrigerator.

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