Bacon-Chicken Sliders with Raspberry-Onion Spread

Preparation time
45 mins
Cooking time
45 mins
Difficulty
easy
Serves
8 people
Lunch
Bacon-Chicken Sliders with Raspberry-Onion Spread

Bacon-Chicken Sliders with Raspberry-Onion Spread.

There’s a sassy new mini sandwich in town! Chicken, bacon and extra goodies are sandwiched between flaky, baked crescent rounds.

Bacon-Chicken Sliders with Raspberry-Onion Spread

Ingredients

  • 1 can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
  • 1 egg, beaten
  • 1 to 2 teaspoons poppy seed
  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 1 cup chopped red onions
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup Progresso™ chicken broth
  • 2 tablespoons balsamic vinegar
  • 1/4 cup red raspberry preserves
  • 1/4 cup apricot preserves
  • 1 boneless skinless chicken breast, cooked, thinly sliced
  • 4 slices hickory-smoked bacon, crisply cooked, broken in half
  • 1/4 cup fresh cilantro leaves

Instructions

  1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Place crescent rounds on cookie sheet; press each crescent into 2 1/2-inch round. Brush with egg; sprinkle with poppy seed.
  2. Bake 8 to 13 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  3. Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onions, salt and pepper; cook 3 to 5 minutes, stirring frequently, or until onions are tender. Add chicken broth and balsamic vinegar; cook 12 to 17 minutes or until sauce is reduced by half. Stir in red raspberry and apricot preserves; cook 2 to 3 minutes, stirring frequently, or until slightly thickened. Cool 5 minutes.
  4. Cut each crescent round in half horizontally. Place bottoms of buns on serving platter; top each with 2 teaspoons of the onion mixture, chicken, bacon, cilantro and top of bun.
http://legenrecipes.com/recipe/bacon-chicken-sliders-raspberry-onion-spread/

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*