Recipe of mushroom soup

Name: Recipe of mushroom soup
Ingredients: 500 g mushrooms; 4 potatoes; 2 onions; 50 g butter; 1 Cup fat sour cream; 1.5 l of water; salt; pepper

Difficulty: Easy Recipes

Lunch

mvchamor

April 3, 2016

Recipe of mushroom soup.

In just 45 minutes you will cook a great dish! Share the recipe of mushroom soup.

Recipe of mushroom soup

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Ingredients

Scale

500 g mushrooms
4 potatoes
2 onions
50 g butter
1 Cup fat sour cream
1.5 l of water
salt
pepper

Instructions

Peel the potatoes, cut into cubes, pour water and put to boil.
Finely chop the onions and fry in butter until Golden brown.
Add to the onions peeled and sliced the mushrooms and roast for another 10 minutes.
Give the onions and mushrooms to the potatoes, boil 5 minutes.
Pour broth, potatoes with mushrooms and onions grind using a blender.
Pour puree into broth, stirring constantly to form a semi-fluid homogeneous mass.
Bring to a boil, add sour cream or cream.
Boil for another 5 minutes.