Mexican-Style Chicken-Filled Tortillas

Preparation time
20 mins
Difficulty
easy
Serves
4 people
Dinner
Mexican-Style Chicken-Filled Tortillas

Mexican-Style Chicken-Filled Tortillas.

Chicken breasts go Mexican with salsa, corn and tortillas. Ole!

Mexican-Style Chicken-Filled Tortillas

Ingredients

  • 4 boneless skinless chicken breast halves, cut into thin bite-sized strips
  • 1 cup Green Giant™ Steamers™ Niblets® frozen corn
  • 1 cup Old El Paso™ Salsa
  • 1 (2 1/4-oz.) can sliced ripe olives, well drained
  • 8 (8 to 10-inch) fat-free flour tortillas

Instructions

  1. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink in center.
  2. Stir in corn, salsa and olives. Reduce heat to medium; cook 4 to 6 minutes or until thoroughly heated.
  3. Meanwhile, warm tortillas as directed on package. Spoon 1/4 of chicken mixture onto half of each tortilla. Fold tortillas over. If desired, serve with light sour cream and additional salsa.
http://legenrecipes.com/recipe/mexican-style-chicken-filled-tortillas/

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