Nourishing porridge with egg and bacon

Difficulty
moderate
Serves
4 people
Breakfast
Nourishing porridge with egg and bacon

It is tasty and nourishing but at the same time and useful porridge. Having eaten a portion of such porridge it is possible to be filled with forces for the whole day.

Nourishing porridge with egg and bacon

Ingredients

  • flakes cereal — 1/2 glasses
  • broth (chicken, vegetable or water) — 1 glass
  • bacon (strip) — several pieces
  • egg — 1 piece.
  • parmesan (any cheese to taste) — 1 handful
  • pepper Cayenne (to taste)
  • mix of pepper (to taste)
  • salt (to taste)
  • butter — 30 g

Instructions

  1. For preparation of porridge it is possible to use any flakes to your taste. I have mix of flakes - 5 cereals. Bring broth to boiling and fill in with it flakes. Boil thoroughly a couple of minutes. Salt taking into account salinity of bacon. Cover flakes and cover with a towel that porridge steamed.
  2. Grate cheese.
  3. Roast egg on butter and sunflower oil. Sprinkle freshly ground pepper and salt.
  4. Roast bacon on a dry frying pan.
  5. Lay out a portion of porridge in a hot plate and from above generously to sprinkle cheese. Put a strip of bacon and fried eggs. Add pepper Cayenne to taste. Serve at once!
http://legenrecipes.com/recipe/nourishing-porridge-egg-bacon/

Step-by-step recipe

Step 1

For preparation of porridge it is possible to use any flakes to your taste. I have mix of flakes – 5 cereals. Bring broth to boiling and fill in with it flakes. Boil thoroughly a couple of minutes. Salt taking into account salinity of bacon. Cover flakes and cover with a towel that porridge steamed.

Nourishing porridge with egg and bacon

Step 2

Grate cheese.

Nourishing porridge with egg and bacon

Step 3

Roast egg on butter and sunflower oil. Sprinkle freshly ground pepper and salt.

Nourishing porridge with egg and bacon

Step 4

Roast bacon on a dry frying pan.

Nourishing porridge with egg and bacon

Step 5

Lay out a portion of porridge in a hot plate and from above generously to sprinkle cheese. Put a strip of bacon and fried eggs. Add pepper Cayenne to taste. Serve at once!

Nourishing porridge with egg and bacon

GOOD ADVICE

It is necessary to eat porridge immediately still more and more hotly and fragrant and cheese is heated and melts between porridge and fried eggs. Thanks to it cheese tries to keep step thin threads with a spoon.

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