Tuna Steaks with Avocado and Tomato

Name: Tuna Steaks with Avocado and Tomato
Ingredients: 3/4 cup chopped tomatoes; 1/2 cup chopped peeled ripe avocado; 2 tablespoons chopped fresh cilantro; 1 jalapeno chile, chopped; 2 tablespoons oil; 2 tablespoons lime juice; 1/2 teaspoon cumin; 1/2 teaspoon salt; 4 (8-oz.) fresh tuna steaks

Preparation time: 25 mins
Difficulty: Easy Recipes
Serves: 4 people

Breakfast

mvchamor

May 14, 2016

Tuna Steaks with Avocado and Tomato.

Tomato-avocado topping, wonderful here with flavorful grilled tuna, also makes a great relish for poultry or sandwiches.

Tuna Steaks with Avocado and Tomato

Print Recipe

Ingredients

Scale

Topping

3/4 cup chopped tomatoes
1/2 cup chopped peeled ripe avocado
2 tablespoons chopped fresh cilantro
1 jalapeno chile, chopped

Fish

2 tablespoons oil
2 tablespoons lime juice
1/2 teaspoon cumin
1/2 teaspoon salt
4 (8-oz.) fresh tuna steaks

Instructions

GRILL DIRECTIONS: Heat grill. In medium bowl, combine all topping ingredients; mix well. Refrigerate.
In small bowl, combine oil, lime juice, cumin and salt; blend well.
When ready to grill, brush tuna steaks with oil mixture. Place tuna on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 9 to 12 minutes or until fish flakes easily with fork, turning once and brushing with remaining oil mixture. Serve topping over fish.