- Preparation time
- 5 mins
- Cooking time
- 5 mins
- Difficulty
- Easy Recipes
- Serves
- 1 people
- Breakfast
- April 24, 2016
Gluten-Free Honey Nut-Vanilla Parfait.
Start your day right with this easy and flavorful honey nut and vanilla parfait.
PrintGluten-Free Honey Nut-Vanilla Parfait
Ingredients
- 1 container (5.3 oz) vanilla Greek yogurt
- 1/4 cup Honey Nut Chex™ cereal
- 1 tablespoon gluten-free honey-roasted peanuts
- 2 teaspoons chopped dried apricots
- 1 teaspoon dried cranberries
Instructions
- Place half of the yogurt (about 1/3 cup) in bottom of 8-oz glass or small canning jar. Mix cereal and peanuts. Sprinkle half of cereal mixture over yogurt in glass.
- Mix apricots and cranberries. Sprinkle half of fruit mixture over cereal mixture in glass.
- Top with remaining yogurt, cereal mixture and fruit mixture.
