- Preparation time
- 600 mins
- Cooking time
- 60 mins
- Difficulty
- moderate
- Serves
- 6 people
- Dinner
- July 4, 2016
Stuffed chicken breast.
Chicken meat is well combined with nuts and dried fruits. А after preliminary pickling, breast fillet it will never turn out dry.
PrintStuffed chicken breast
Ingredients
- 4 – 6 fillets of chicken breast weighing about 1 kg
- 1 orange
- 50 g of dried apricots
- 60 g of halves of walnuts
- 2 cloves of garlic
- melted butter
- 2 tablespoons of brown sugar
- 1 tablespoons of mustard with honey
- 50 ml of fresh orange juice
- salt freshly ground black pepper
Instructions
- Prepare marinade from 3 l of water, 3 tablespoons of salt and sugar (sugar and salt have to be dissolved completely). Add small cut orange. Put fillet in a cold marinade, press a plate that meat was completely shipped in solution, and leave a minimum on 2 h, 8-10 h better.
- Wet 4–6 wooden toothpicks in hot water for 30–60 min. It is necessary that they didn’t burn down at the preparation of meat at once.
- Crush nuts and slightly fry. Small cut dried apricots and the peeled garlic.
- In a bowl mix walnuts, dried apricots, orange juice, and garlic. Salt, add 2 tablespoons of the softened melted butter and mix thoroughly. A sharp knife makes an incision chicken fillet so that “pocket” was formed.
- Fill a cut with dried the mix from apricots and walnuts, fasten edges by means of slightly dried wooden toothpicks. Cover meat with a thin layer of melted butter.
- Cook on a grill of 30-35 min., often overturning. The last 15 min. grease meat with mustard mix with a small amount of water.
Step by step recipe Stuffed chicken breast
Step 1
Prepare marinade from 3 l of water, 3 tablespoons of salt and sugar (sugar and salt have to be dissolved completely). Add small cut orange. Put fillet in a cold marinade, press a plate that meat was completely shipped in solution, and leave a minimum on 2 h, 8-10 h better.
Step 2
Wet 4–6 wooden toothpicks in hot water for 30–60 min. It is necessary that they didn’t burn down at the preparation of meat at once.
Step 3
Crush nuts and slightly fry. Small cut dried apricots and the peeled garlic.
Step 4
In a bowl mix walnuts, dried apricots, orange juice, and garlic. Salt, add 2 tablespoons of the softened melted butter and mix thoroughly. A sharp knife makes an incision chicken fillet so that “pocket” was formed.
Step 5
Fill a cut with dried the mix from apricots and walnuts, fasten edges by means of slightly dried wooden toothpicks. Cover meat with a thin layer of melted butter.
Step 6
Cook on a grill of 30-35 min., often overturning. The last 15 min. grease meat with mustard mix with a small amount of water.