Apricot and White Chocolate Scones

Apricot and White Chocolate Scones
Preparation time
20 mins
Cooking time
40 mins
Easy Recipes
8 people

Apricot and White Chocolate Scones.

Create a coffee shop favorite at home. Scones are simple to make and a delicious treat.


Apricot and White Chocolate Scones


  • 1 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup firm butter or margarine
  • 1/3 cup finely chopped dried apricots
  • 1/3 cup white vanilla baking chips
  • 1 egg
  • About 1/3 cup half-and-half
  • 1/3 cup white vanilla baking chips, melted


  1. Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray. In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs.
  2. Reserve 2 tablespoons apricots for topping. Stir remaining apricots and 1/3 cup vanilla baking chips into crumbly mixture. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
  3. On lightly floured surface, knead dough lightly 10 times. Pat or roll into 8-inch round on cookie sheet. Cut into 8 wedges, but do not separate.
  4. Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.
  5. Place melted baking chips in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; pipe small amount of melted chips over scones. Sprinkle with reserved 2 tablespoons apricots. Pipe remaining melted chips over scones. Serve warm or cool.

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