Beans in red wine

Name: Beans in red wine
Ingredients: 2 red onions, finely diced; 2 garlic cloves, crushed; 2 celery sticks, chopped; 115g red lentils; 1 tbsp chopped fresh thyme; 300ml red wine; 1 x 400g tin chopped tomatoes; 1 x 400g tin kidney beans in water, drained and rinsed; 1 x 400g tin cannellini beans in water, drained and rinsed; 1-2 tsp vegetable stock powder (use gluten-free vegetable stock powder to make this recipe gluten free); black pepper

Difficulty: moderate

mvchamor

April 1, 2016

Beans in red wine.

A great vegetarian dish with a deep savoury flavour.

Beans in red wine

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Ingredients

Scale

2 red onions, finely diced
2 garlic cloves, crushed
2 celery sticks, chopped
115g red lentils
1 tbsp chopped fresh thyme
300ml red wine
1 x 400g tin chopped tomatoes
1 x 400g tin kidney beans in water, drained and rinsed
1 x 400g tin cannellini beans in water, drained and rinsed
1–2 tsp vegetable stock powder (use gluten-free vegetable stock powder to make this recipe gluten free)
black pepper

Instructions

Heat a large, non-stick pan, add the onions and garlic and dry fry until soft. Add the celery, lentils and thyme.
Pour in the wine, tomatoes and kidney beans and stir in the stock powder.
Bring to the boil, then reduce to a gentle simmer.
Simmer for 20 minutes, until the lentils are soft, adding a little water if required. Season to taste.