Beans in red wine

Beans in red wine

Beans in red wine.

A great vegetarian dish with a deep savoury flavour.


Beans in red wine



  • 2 red onions, finely diced
  • 2 garlic cloves, crushed
  • 2 celery sticks, chopped
  • 115g red lentils
  • 1 tbsp chopped fresh thyme
  • 300ml red wine
  • 1 x 400g tin chopped tomatoes
  • 1 x 400g tin kidney beans in water, drained and rinsed
  • 1 x 400g tin cannellini beans in water, drained and rinsed
  • 12 tsp vegetable stock powder (use gluten-free vegetable stock powder to make this recipe gluten free)
  • black pepper


  1. Heat a large, non-stick pan, add the onions and garlic and dry fry until soft. Add the celery, lentils and thyme.
  2. Pour in the wine, tomatoes and kidney beans and stir in the stock powder.
  3. Bring to the boil, then reduce to a gentle simmer.
  4. Simmer for 20 minutes, until the lentils are soft, adding a little water if required. Season to taste.
Rate this post


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *