Strawberry Kurd

Strawberry Kurd
Preparation time
10 mins
Cooking time
30 mins
Easy Recipes
4 people

Strawberry Kurd.

Strawberry Kurd can be served for tea, add to cupcakes, cakes, pies, pancakes and yogurt.


Strawberry Kurd


  • strawberry – 300 g
  • eggs – 6 pcs.
  • butter – 100 g
  • lemon – 1 pcs.
  • sugar – 140 g


  1. Strawberries grind in a blender. From lemon squeeze the juice, mix with strawberries.
  2. Beat eggs with sugar.
  3. Butter to melt in a water bath.
  4. Beaten eggs to combine with the strawberry-lemon juice, stir and pour in the mixture into the oil.
  5. Cook on very low heat or in a water bath, stirring occasionally, until the cream thickens.
  6. Transfer to a clean jar and let cool. Store in the refrigerator.

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