Lemon meringue kisses

Lemon meringue kisses
Preparation time
145 mins
Cooking time
10 mins
Easy Recipes
20 people

Lemon meringue kisses.

Perfect for afternoon tea, these lemon meringue biscuits are perfect with a nice hot cuppa.


Lemon meringue kisses


  • 1 egg white
  • 1/4 cup caster sugar
  • 2 1/2 tablespoons lemon butter
  • icing sugar mixture, to serve


  1. Preheat oven to 150°C/130°C fan-forced. Line 2 baking trays with baking paper.
  2. Using an electric mixer, beat eggwhites until stiff peaks form. Add caster sugar. Beat for 8 minutes or until sugar has dissolved.
  3. Place mixture into a piping bag fitted with a 5mm fluted or plain nozzle. Pipe 2cm wide swirls of mixture onto prepared trays, allowing 2cm between each for spreading. Bake for 8 to 10 minutes or until meringues are firm. Turn off oven. Allow to cool in oven with door slightly ajar.
  4. Sandwich 2 meringues together with 1/2 teaspoon lemon butter. Repeat with remaining meringues and lemon butter. Serve dusted with icing sugar.

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