Blueberry Breakfast Bars

Blueberry Breakfast Bars
Preparation time
15 mins
Cooking time
90 mins
Easy Recipes
20 people

Blueberry Breakfast Bars.

These 5-ingredient oatmeal bars are made simple with the addition of sugar cookie dough and topped with blueberries. They’re easy to grab and go for a quick breakfast or snack!


Blueberry Breakfast Bars


  • 1 roll (16.5 oz) refrigerated sugar cookies
  • 2 cups old-fashioned oats
  • 12 oz (about 2 1/2 cups) fresh or frozen blueberries
  • 1 tablespoon cornstarch
  • 1 tablespoon honey


  1. Heat oven to 350° F. Line 13 x 9-inch pan with cooking parchment paper.
  2. In large bowl, break up 1 roll (16.5 oz) refrigerated sugar cookies. Stir in 2 cups old-fashioned oats until thoroughly combined. Firmly press about two-thirds of dough evenly into thin layer in bottom of pan.
  3. In medium bowl, toss 12 oz (about 2 1/2 cups) fresh or frozen blueberries, 1 tablespoon cornstarch and 1 tablespoon honey. Spread evenly over cookie dough crust. Crumble remaining one-third of dough evenly over blueberries.
  4. Bake 25 to 30 minutes or until topping is lightly browned. Remove from oven to cooling rack. Cool completely, about 45 minutes. For bars, cut into 5 rows by 4 rows.

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