Bruschetta recipe with spinach and mozzarella

Name: Bruschetta recipe with spinach and mozzarella
Ingredients: baton; 200 g of frozen spinach; mozzarella (2-3 scoops); 50 g butter; 50 g Parmesan cheese; lemon; 2 cloves of garlic; olive oil; salt

Cooking time: 20 mins
Difficulty: Easy Recipes
Serves: 10 people

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mvchamor

April 6, 2016

Bruschetta recipe with spinach and mozzarella.

Bruschetta with spinach — a great dish for the holiday table and it will help if you suddenly came to visit. Your freezer should always be the spinach: add it to rice or served with a baguette — a fast, beautiful and useful food is ready for you!

Bruschetta recipe with spinach and mozzarella

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Ingredients

Scale

baton
200 g of frozen spinach
mozzarella (2-3 scoops)
50 g butter
50 g Parmesan cheese
lemon
2 cloves of garlic
olive oil
salt

Instructions

Slice up the baguette slices, put them in the oven on a dry grill or in the toaster.
When browned, brush each slice with olive oil and RUB with garlic.
Place spinach in a thick-walled pan with butter, saute, add garlic, salt, Parmesan cheese, few drops of lemon juice, mix well, put on bruschetta.
On top put the slices of mozzarella.