Green seasoning

Name: Green seasoning
Ingredients: 1/2 cup finely chopped culantro or cilantro; 1/2 cup finely chopped flat-leaf parsley; 1/4 cup fresh lime juice; 2 tbsp. water; 1 tbsp. finely chopped thyme; 2 cloves garlic, minced; 2 scallions, thinly sliced; 1 stalk celery, finely chopped; 1/2 small white onion, finely chopped; 1/4 red bell pepper, finely chopped; Kosher salt and freshly ground black pepper

Cooking time: 15 mins
Difficulty: Easy Recipes
Serves: 2 people

Breakfast

mvchamor

April 14, 2016

Green seasoning.

This savory herb-laced salsa from Trinidad and Tobago is used to marinate meat and seafood or to flavor any number of spicy, hearty stews.

Green seasoning

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Ingredients

Scale

1/2 cup finely chopped culantro or cilantro
1/2 cup finely chopped flat-leaf parsley
1/4 cup fresh lime juice
2 tbsp. water
1 tbsp. finely chopped thyme
2 cloves garlic, minced
2 scallions, thinly sliced
1 stalk celery, finely chopped
1/2 small white onion, finely chopped
1/4 red bell pepper, finely chopped
Kosher salt and freshly ground black pepper

Instructions

In a large bowl, mix all the ingredients together with 2 tablespoons water and season with salt and pepper. Store in an airtight container for up to 3 days.