- Cooking time
- 15 mins
- Difficulty
- Easy Recipes
- Serves
- 2 people
- Breakfast
- April 14, 2016
Green seasoning.
This savory herb-laced salsa from Trinidad and Tobago is used to marinate meat and seafood or to flavor any number of spicy, hearty stews.
PrintGreen seasoning
Ingredients
Scale
- 1/2 cup finely chopped culantro or cilantro
- 1/2 cup finely chopped flat-leaf parsley
- 1/4 cup fresh lime juice
- 2 tbsp. water
- 1 tbsp. finely chopped thyme
- 2 cloves garlic, minced
- 2 scallions, thinly sliced
- 1 stalk celery, finely chopped
- 1/2 small white onion, finely chopped
- 1/4 red bell pepper, finely chopped
- Kosher salt and freshly ground black pepper
Instructions
- In a large bowl, mix all the ingredients together with 2 tablespoons water and season with salt and pepper. Store in an airtight container for up to 3 days.