- Preparation time
- 15 mins
- Cooking time
- 450 mins
- Difficulty
- moderate
- Serves
- 8 people
- Dinner
- February 9, 2016
Grilled Hoedown BBQ Chuck Roast.
This flavor-packed roast, marinated in a blend of easy ingredients you probably have on hand, will get them to the table faster than you can holler “Come and get it!”
PrintGrilled Hoedown BBQ Chuck Roast
Ingredients
Scale
- 1 (4-lb.) beef chuck blade roast (2 inches thick)
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 1 to 2 garlic cloves, minced, or 1/2 to 1 teaspoon garlic powder
- 1/8 teaspoon pepper
Instructions
- Trim fat from beef roast. In 12×8-inch (2-quart) glass baking dish or large resealable food storage plastic bag, combine all remaining ingredients; mix well. Add roast; turn to coat. Cover dish or seal bag. Refrigerate 6 hours or overnight, turning once or twice, to marinate.
- Heat gas or charcoal grill. When grill is heated, remove roast from marinade; reserve and refrigerate marinade. Place roast on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cover grill; cook 50 to 75 minutes or until of desired doneness, turning once and basting with reserved marinade during last 15 minutes of cooking time. Discard any remaining marinade.
