Grilled Hoedown BBQ Chuck Roast

Grilled Hoedown BBQ Chuck Roast
Preparation time
15 mins
Cooking time
450 mins
8 people

Grilled Hoedown BBQ Chuck Roast.

This flavor-packed roast, marinated in a blend of easy ingredients you probably have on hand, will get them to the table faster than you can holler “Come and get it!”


Grilled Hoedown BBQ Chuck Roast



  • 1 (4-lb.) beef chuck blade roast (2 inches thick)
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1 to 2 garlic cloves, minced, or 1/2 to 1 teaspoon garlic powder
  • 1/8 teaspoon pepper


  1. Trim fat from beef roast. In 12×8-inch (2-quart) glass baking dish or large resealable food storage plastic bag, combine all remaining ingredients; mix well. Add roast; turn to coat. Cover dish or seal bag. Refrigerate 6 hours or overnight, turning once or twice, to marinate.
  2. Heat gas or charcoal grill. When grill is heated, remove roast from marinade; reserve and refrigerate marinade. Place roast on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cover grill; cook 50 to 75 minutes or until of desired doneness, turning once and basting with reserved marinade during last 15 minutes of cooking time. Discard any remaining marinade.

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