- Preparation time
- 15 mins
- Cooking time
- 450 mins
- 8 people
- February 9, 2016
Grilled Hoedown BBQ Chuck Roast.
This flavor-packed roast, marinated in a blend of easy ingredients you probably have on hand, will get them to the table faster than you can holler “Come and get it!”
Grilled Hoedown BBQ Chuck Roast
- 1 (4-lb.) beef chuck blade roast (2 inches thick)
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 1 to 2 garlic cloves, minced, or 1/2 to 1 teaspoon garlic powder
- 1/8 teaspoon pepper
- Trim fat from beef roast. In 12x8-inch (2-quart) glass baking dish or large resealable food storage plastic bag, combine all remaining ingredients; mix well. Add roast; turn to coat. Cover dish or seal bag. Refrigerate 6 hours or overnight, turning once or twice, to marinate.
- Heat gas or charcoal grill. When grill is heated, remove roast from marinade; reserve and refrigerate marinade. Place roast on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cover grill; cook 50 to 75 minutes or until of desired doneness, turning once and basting with reserved marinade during last 15 minutes of cooking time. Discard any remaining marinade.