Meat Sauce for Pasta

Meat Sauce for Pasta
Cooking time
140 mins
Easy Recipes
14 people

Meat Sauce for Pasta.

You can make multiple pasta dinners with this delicious sauce. Freeze a batch of this chunky sauce for any occasion. It easily defrosts, and is ready for a hearty meal in no time.


Meat Sauce for Pasta


  • Beef (ground beef) 1 kg
  • Onion 1
  • Tomato sauce 2 cans
  • Tomatoes 5
  • Champignon 15
  • Parsley 100 g
  • Garlic salt 2 teaspoons
  • Dried oregano 1 teaspoon
  • Dried basil
  • Ground red pepper
  • Ground black pepper
  • Bay leaves 2
  • Pasta


  1. In a Dutch oven, cook meat and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomatoes, mushrooms, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally.
  2. Uncover; simmer 15 minutes longer or until sauce reaches desired consistency. Discard bay leaves. Freeze in meal-size portions.
  3. To use frozen meat sauce: Thaw in the refrigerator overnight. Place in a saucepan; heat through.
  4. Serve over pasta.

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