
- Cooking time
- 140 mins
- Difficulty
- Easy Recipes
- Serves
- 14 people
- Lunch
- April 19, 2016
Meat Sauce for Pasta.
You can make multiple pasta dinners with this delicious sauce. Freeze a batch of this chunky sauce for any occasion. It easily defrosts, and is ready for a hearty meal in no time.
PrintMeat Sauce for Pasta
Ingredients
Scale
- Beef (ground beef) 1 kg
- Onion 1
- Tomato sauce 2 cans
- Tomatoes 5
- Champignon 15
- Parsley 100 g
- Garlic salt 2 teaspoons
- Dried oregano 1 teaspoon
- Dried basil
- Ground red pepper
- Ground black pepper
- Bay leaves 2
- Pasta
Instructions
- In a Dutch oven, cook meat and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomatoes, mushrooms, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally.
- Uncover; simmer 15 minutes longer or until sauce reaches desired consistency. Discard bay leaves. Freeze in meal-size portions.
- To use frozen meat sauce: Thaw in the refrigerator overnight. Place in a saucepan; heat through.
- Serve over pasta.