- Preparation time
- 10 mins
- Cooking time
- 20 mins
- Difficulty
- Easy Recipes
- Serves
- 8 people
- Breakfast
- March 27, 2016
Recipe rice Mexican.
Rice in Mexican and is a great way to diversify your diet. Juicy, flavorful, colorful and incredibly tasty Fig with a subtle zest – it can be described as this easy to prepare dish. Proceed?
PrintRecipe rice Mexican
Ingredients
Scale
- 1 Cup rice
- 2 cups meat broth
- 200 g of tomatoes in own juice
- 1 onion
- 3 cloves of garlic
- 1 tsp paprika
- 1 tsp spices
Instructions
- Slice up the onion as finely as possible and grind the garlic, or skip through the frog.
- Tomatoes in their own juice, or fresh tomatoes should be cut into small cubes.
- Preheat a frying pan with high edges and add olive oil.
- Once the oil is hot, begin to fry the onions for 1 minute, then add the garlic and continue the cooking process for another 1-2 minutes.
- Then add to sauteed onion and garlic chopped tomato and the rice.
- Here add the spices and paprika, then all the ingredients mix well.
- Pour two cups of the finished soup rice with vegetables.
- Cover the pan with a lid and wait for the moment when the rice is done.
- Rice cooked this recipe will turn out crumbly and very tasty!
