Slow Cooker Mexican Shredded Chicken Tacos

Slow Cooker Mexican Shredded Chicken Tacos
Difficulty
easy
Snack

Slow Cooker Mexican Shredded Chicken Tacos.

Stupid easy slow cooker Mexican shredded chicken tacos. A true dump and cook crockpot recipe that results in the most flavorful, juicy Mexican pulled chicken.

Slow Cooker Mexican Shredded Chicken Tacos

Ingredients

  • 2 large boneless, skinless chicken breasts (about 1 pound)
  • (1) 14.5-oz can Hunt's Diced Tomatoes
  • 1 cup chicken broth
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • corn tortilla taco shells
  • 2 cups shredded lettuce
  • 1/2 red onion, chopped
  • 1 avocado, chopped
  • shredded mexican cheese
  • sour cream

Instructions

  1. In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper. Cover and cook on low for 8 hours, or high for 4 hours. When it is done cooking, shred the chicken using 2 forks in the slow cooker. Will be falling apart and shred very easily. Stir around in juices.
  2. Build tacos by adding shredded chicken and toppings of choice.
  3. Leftovers will keep refrigerated in an airtight container for 5 days.
https://legenrecipes.com/recipe/slow-cooker-mexican-shredded-chicken-tacos/

Slow Cooker Mexican Shredded Chicken Tacos
Rate this post

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

This site uses Akismet to reduce spam. Learn how your comment data is processed.