Veal Rolls With Zucchini Recipe

Veal Rolls With Zucchini Recipe

Veal Rolls With Zucchini Recipe.

Veal is one of those meats that even meat-eaters sometimes refuse to touch, and for a good reason: it’s associated with some pretty horrifying animal husbandry. If you’re buying veal from the grocery store, you’re probably justified in avoiding it, but if you can get it from a farmer, there is such a thing as ethically-produced veal.


Veal Rolls With Zucchini Recipe


  • 8 veal scallops;
  • 2 zucchini, quartered;
  • 1/4 cup balsamic vinegar;
  • 2 tsp. garlic powder;
  • 2 tbsp. olive oil;
  • Sea salt and freshly ground black pepper;


  1. Preheat your grill to medium heat.
  2. Using a meat mallet, flatten the veal scallops.
  3. Season each scallop with salt and pepper.
  4. Season the zucchini with garlic powder, salt, and pepper.
  5. Grill the zucchini on each side for about 2 minutes.
  6. Remove the zucchini from grill.
  7. Roll the veal tightly around each zucchini quarter.
  8. In a bowl, combine the balsamic vinegar and olive oil;
  9. Brush the veal rolls with the oil-vinegar mixture and grill for 2 to 3 minutes per side.

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