Spin-Out Pizzas

Preparation time
30 mins
Cooking time
50 mins
Difficulty
easy
Serves
8 people
Breakfast
Spin-Out Pizzas

Spin-Out Pizzas.

A new spin on pizza, these individual pizzas are served upside down!

Spin-Out Pizzas

Ingredients

  • 8 disposable foil tart pans
  • 1 lb. lean ground beef
  • 24 slices pepperoni
  • 8 oz. (2 cups) shredded Italian cheese blend
  • 1 (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
  • 1 (8-oz.) can pizza sauce
  • 1 (4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained

Instructions

  1. Heat oven to 375°F. Spray foil tart pans with nonstick cooking spray; place pans on large cookie sheet. Brown ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain.
  2. Meanwhile, arrange 3 pepperoni slices in bottom of each sprayed tart pan. Sprinkle 1/4 cup of the cheese in each. Separate dough into 8 biscuits. Press or roll each to form 6-inch round.
  3. Stir pizza sauce and mushrooms into ground beef. Divide beef mixture evenly into tart pans. Place 1 biscuit round over top of each, allowing dough to drape over edges.
  4. Bake at 375°F. for 12 to 18 minutes or until deep golden brown. Cool 5 minutes. To serve, turn pizzas upside down onto individual serving plates. Lift off pans with fork, allowing pizza toppings to flow onto crusts. If necessary, scrape out any remaining cheese from pans.
http://legenrecipes.com/recipe/spin-out-pizzas/

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*