- Cooking time
- 120 mins
- Difficulty
- Easy Recipes
- January 27, 2016
Baked ham in slow cooker.
Select pork meat for home, I always doubt: what if a piece is not enough or too hard zhipny? Now comes, when I began to cook boiled pork in slow cooker such Checklists no longer occurs: slow cooker makes any soft, even fairly lean. Baked ham ppigotovit lighter than the same chops. Ppigotovlenie very quickly to not call, but gestures potpebuetsya an order of magnitude smaller.
PrintBaked ham in slow cooker
Ingredients
Scale
- 2 1/2 g Pork neck
- 1 piece Garlic
Instructions
- Peel the garlic and cut into small cubes along.
- Remove the neck of all the films, dry meat with paper towels. Nashpiguyte meat garlic. Do it with a long sharp knife: stick the knife perpendicular to, then, without removing, turn 90 ° – and the hole invest brusochek garlic. Rub the meat on all sides with salt and seasoning and place in a bowl Multivarki.
- Close the Multivarki, set the program “Baking” and a temperature of 140 ° C for 1.5 hours.
- Before serving, let the meat, remove from the bowl, stand covered with a piece of foil, just covering them flesh, not tucking the edges, 20 min.
