Dessert recipe: Italian Sabayon

Dessert recipe: Italian Sabayon
Preparation time
5 mins
Cooking time
10 mins
Difficulty
Easy Recipes
Serves
1 people
Desert

Dessert recipe: Italian Sabayon.

Prepare for an evening of Italian zabaione. Dessert recipe is very simple. You’ll love this easy and tasty treat.

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Dessert recipe: Italian Sabayon

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Ingredients

  • 3 eggs
  • 1/4 Cup sugar
  • 65 ml of dry wine or champagne

Instructions

  1. Separate the yolks from the whites. To give sugar the yolks, add a little lemon zest and blend until foaming. Portions pour in the wine, continuing to whisk.
  2. Place the mixture in a water bath. Whipping, hold for 4-5 minutes. The cream should thicken.
  3. At the bottom of the glass put the fruit, pour cream, decorate a biscuit biscuits.
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2 comments
  1. Gail Young said on June 5, 2016 Reply
    You have great recipes.
    1. legenrecipes said on June 7, 2016 Reply
      Hi Gail Young! Thank you very much. Nice that you like our recipes.

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