Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole
Preparation time
30 mins
Cooking time
60 mins
Easy Recipes
6 people

Cheesy Tuna Noodle Casserole.

Prepared Alfredo sauce is the perfect base for this extra creamy, cheesy tuna and vegetable casserole.


Cheesy Tuna Noodle Casserole



  • 3 cups uncooked penne pasta (about 8 oz)
  • 1 box (7 oz) Green Giant™ Steamers™ frozen antioxidant blend vegetables
  • 1 can (12 oz) solid white albacore tuna in water, drained
  • 1 1/2 cups shredded Italian cheese blend (6 oz)
  • 1 jar (15 oz) roasted garlic Alfredo pasta sauce
  • 1/2 cup milk
  • 1/4 cup Progresso™ Italian style panko crispy bread crumbs


  1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. Meanwhile, microwave vegetables as directed on package.
  2. In large bowl, mix cooked pasta, vegetables, tuna, cheese blend, pasta sauce and milk; mix well.
  3. Spoon mixture into baking dish. Top with bread crumbs. Bake 25 to 30 minutes or until heated through.

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