Hawaiian-Style Burgers Recipe

Hawaiian-Style Burgers Recipe
Difficulty
easy
Lunch

Hawaiian-Style Burgers Recipe.

Crunchy grilled bell pepper rings and sweet pineapple slices add some tropical flair to a plate of easy grilled burgers: if you’re getting a little tired of the same-old ketchup/mustard/pickle routine, you’ve got to try this one. Instead of the typical beef or turkey patties, this one uses a beef/pork mixture for an extra-juicy burger and a slightly different take; together with the sweet toppings, the effect is delicious.

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Hawaiian-Style Burgers Recipe

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Ingredients

  • 1 lb. ground pork
  • 1/2 lb. ground beef
  • 8 slices of ham
  • 1 pineapple, sliced
  • 1 bell pepper, roasted and sliced
  • Sea salt and freshly ground black pepper

Instructions

  1. Preheat your grill to a high heat.
  2. In bowl, combine the ground beef and ground pork, and season to taste.
  3. Shape the meat into patties.
  4. Grill the patties on the preheated grill for 4 to 5 minutes per sides.
  5. Toss the pineapple and ham on the grill, and cook for 1 to 2 minutes per side.
  6. Assemble the burgers by layering pineapple, patty, ham, and bell pepper.
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