Profiteroles recipe

Profiteroles recipe
Preparation time
20 mins
Cooking time
30 mins
Difficulty
easy
Serves
6 people
Desert

Profiteroles recipe.

We offer you to prepare profiteroles. Share the recipe for the dessert!

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Profiteroles

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Ingredients

  • 150 g butter
  • 1 Cup flour
  • 4 eggs
  • 1/4 teaspoon salt
  • 100 g of sugar
  • 1 tablespoon cocoa

Instructions

  1. In a saucepan put 100 grams of butter and salt.
  2. Pour a glass of water and bring to a boil.
  3. Remove from heat and squirt in flour, quickly whisking the batter with a wooden spoon until a ball is formed, lagging behind the walls of the pan.
  4. Cool and wrap in eggs one by one. Mix in a mixer.
  5. On greased baking sheet with a teaspoon put the dough, giving each serving an oval shape.
  6. From cups of water and cook sugar syrup.
  7. Melt 50 g of butter, RUB with cocoa and mix with syrup.
  8. Fields of cake frosting.
Profiteroles recipe
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