Korean Beef Short Ribs Recipe

Korean Beef Short Ribs Recipe
Easy Recipes

Korean Beef Short Ribs Recipe.

Here’s a recipe for short ribs that takes you a little off the beaten path: a sweet and savory Korean-inspired marinade featuring Asian pear, garlic, and just enough vinegar to give it a tang. The marinade also uses coconut aminos, a Paleo-friendly substitute for soy sauce with the same taste, but no soy or wheat. You can usually find them in health-food stores or online.


Korean Beef Short Ribs Recipe


  • 4 lbs. beef short ribs;
  • 1/2 cup raw honey;
  • 1/2 cup coconut aminos;
  • 1/2 cup water;
  • 1/4 cup white wine vinegar;
  • 1 Asian pear, peeled and finely grated;
  • 4 tbsp. garlic, minced;
  • 2 green onions, thinly sliced;
  • Freshly ground black pepper;


  1. In a bowl, make the sauce by combining everything but the short ribs. Season with freshly ground black pepper to taste.
  2. Place the short ribs in a marinating container (glass or plastic) and cover with the sauce. Refrigerate for at least 4 hours and up to 24 hours.
  3. Preheat your oven to 300 F.
  4. Place the ribs in a Dutch oven with the marinade.
  5. Roast in the oven until cooked through and tender, about 2 hours.
  6. Transfer the ribs to a serving platter and serve.

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