Lemon-Rosemary Grilled Chicken

Lemon-Rosemary Grilled Chicken
Preparation time
50 mins
Cooking time
100 mins
Easy Recipes
4 people

Lemon-Rosemary Grilled Chicken.

Lemon, rosemary and garlic are a harmonious trio of flavors ideal for grilled chicken.


Lemon-Rosemary Grilled Chicken


  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 2 garlic cloves, minced
  • 3 to 3 1/2 lb. cut-up frying chicken, skin removed if desired


  1. In small bowl, combine all ingredients except chicken; mix well. Place chicken in large shallow nonmetal dish. Brush or rub oil mixture on chicken pieces, using all of mixture. Cover; refrigerate at least 1 hour to marinate.
  2. Heat grill. When ready to grill, remove chicken from marinade; reserve any remaining marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning and brushing with marinade 2 or 3 times. Discard any remaining marinade.

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