Roasted Red Pepper And Basil Chicken Recipe

Name: Roasted Red Pepper And Basil Chicken Recipe
Ingredients: 4 boneless skinless chicken breasts, butterflied; 2 roasted red peppers, sliced into 1-inch pieces; 1 red onion, sliced; 1 bunch of fresh basil, sliced; 1 tbsp. Italian seasoning; Cooking fat; Sea salt and freshly ground black pepper

Preparation time: 15 mins
Cooking time: 40 mins
Difficulty: moderate
Serves: 2 people

Lunch

mvchamor

March 16, 2016

Skinless chicken breasts by themselves don’t have any fat in them, so to make this into a complete meal you’ll need some healthy fats – what about a big leafy salad with lots of olive oil in the dressing? Toss some fresh tomatoes on it to keep the Italian theme, and you’ll be all set for a quick and delicious meal.

Roasted Red Pepper And Basil Chicken Recipe

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Ingredients

Scale

4 boneless skinless chicken breasts, butterflied
2 roasted red peppers, sliced into 1-inch pieces
1 red onion, sliced
1 bunch of fresh basil, sliced
1 tbsp. Italian seasoning
Cooking fat
Sea salt and freshly ground black pepper

Instructions

Preheat your oven to 400 F.
Grease an ovenproof dish.
Season each butterflied chicken breast with the Italian seasoning, sea salt, and freshly ground black pepper.
Top each breast with roasted red peppers, onions, and basil, and bake in the preheated oven for 30 to 40 minutes.