Skinny Grilled Sriracha Chicken with Garlic Cilantro Rice

Skinny Grilled Sriracha Chicken with Garlic Cilantro Rice
Preparation time
45 mins
Cooking time
55 mins
Easy Recipes
4 people

Skinny Grilled Sriracha Chicken with Garlic Cilantro Rice.

This healthy simple dinner on a stick comes together with just a few ingredients.


Skinny Grilled Sriracha Chicken with Garlic Cilantro Rice




  • 8 (8-inch) bamboo skewers
  • 1 teaspoon vegetable oil
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon gluten-free reduced-sodium soy sauce
  • 1 teaspoon grated gingerroot
  • 1 lb boneless skinless chicken breasts, cut into 32 pieces (about 1 1/2 inches each)
  • Grilling spray


  • 1 cup uncooked jasmine rice
  • 1 3/4 cups water
  • 4 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/2 cup chopped fresh cilantro


  • Lime wedges, if desired


  1. Soak skewers in water 15 minutes.
  2. In medium bowl, mix oil, Sriracha sauce, soy sauce and gingerroot. Add chicken pieces; toss to coat. On each skewer, thread 4 pieces of chicken; cover and refrigerate until ready to grill.
  3. In 2-quart saucepan, heat rice, 1 3/4 cups water, the garlic and salt to boiling over high heat. Stir; cover and reduce heat to low. Cook 20 minutes. Remove from heat; cover and let stand 5 minutes. Fluff with fork; stir in cilantro. Cover to keep warm.
  4. Meanwhile, spray grill with grilling spray. Heat gas or charcoal grill. Place chicken skewers on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning occasionally to cook on all sides, until chicken is no longer pink in center.
  5. Serve skewers over rice with lime wedges.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating