- Preparation time
- 45 mins
- Cooking time
- 55 mins
- Difficulty
- moderate
- Serves
- 8 people
- Desert
- March 3, 2016
Honey cake recipe.
Honey cake is one of the most popular homemade desserts. Preparing a cake just turns out delicious, sweet and beautiful.
PrintHoney cake recipe
Ingredients
Scale
for the dough:
- 2 eggs,
- 100 g butter,
- 2.5 cups of flour,
- 1 Cup sugar,
- 2 tablespoons of honey
- 1 teaspoon of baking powder,
- pinch of salt,
for the cream:
- 300 g 30% cream,
- 1 Cup sugar,
- 10 g of vanilla sugar.
Instructions
- Carefully RUB the sugar with the eggs. Without ceasing to interfere, add butter, liquid honey, sifted flour, baking powder and salt.
- Knead the dough consistency of sour cream. Divide it into 8 parts according to the number of layers.
- Roll out each piece of dough and bake the cake in a greased form at 180°C for 10 minutes.
- Cool the finished cakes and trim the edges, and trimming crush with a rolling pin into crumbs.
- In sour cream add sugar and vanilla sugar. Thoroughly blend the cream with a mixer for about 3-4 minutes, until sugar is dissolved.
- Collect honey cake. For this layer the brush the cream every cake, also brush the sides and top. Obsip honey cake crumbs from cakes.
- Decorate honey cake nuts, dried fruit, coconut or chocolate.
