Meat platter

Cooking time
5 mins
Difficulty
easy
Serves
6 people
Dinner
Meat platter

Meat platter.

A traditional starter dish infused with the tastes of Italy – perfect with warmed bread.

Meat platter

Ingredients

  • 3 different types of salami, about 12 slices of each
  • 6 thin slices of prosciutto
  • black olives
  • Italian rustic bread, warmed
  • olive oil, to drizzle
  • cracked black pepper, to sprinkle

Instructions

  1. Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.
http://legenrecipes.com/recipe/meat-platter/

 

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