Recipe for chicken soup

Recipe for chicken soup.

Lentils, like all legumes, is a kind and very valuable product that can compete with animal proteins. But because the meals of lentils, cooked in multivarki, delicious, and most importantly − useful, vitamin and dietary.

Try to cook in multicookings soup with red lentils and chicken − yum!

Ingredients

• 200 g red lentils,
• 600 g chicken fillet,
• 3 potatoes,
• 1 carrot,
• 2 tomatoes,
• 1 onion,
• 2 cloves garlic,
• greens,
• 2 tablespoons vegetable oil,
• 1 Bay leaf,
• paprika to taste,
• ground black pepper, to taste
• salt to taste,
• 1 liter of water.

Directions

1. Chicken fillet cut into small pieces.
2. Thoroughly rinse the lentils. Finely slice the onion. Carrot RUB on a coarse grater. Potatoes cut into cubes. With tomato if you wish, take off the skin and cut them into pieces. Finely cut the herbs. Grind the garlic.
3. In multivarku pour vegetable oil, put back the chicken, onions and carrots. Put the program Cakes and fry meat with vegetables for 15 minutes.
4. Then add to the slow cooker the potatoes, lentils, Bay leaf, spices, salt, pour hot water and change the program on