- Preparation time
- 25 mins
- Cooking time
- 50 mins
- Difficulty
- Easy Recipes
- Serves
- 5 people
- Desert
- February 24, 2016
Cooking peach cobbler.
Peach season is in full swing! Sweet, juicy, tempting… Suggest you a recipe of delicious pie of these summer fruits.
Try it! Your family will love it!
PrintCooking peach cobbler
Ingredients
- eaches (3 pcs.)
- Butter (80 g)
- Sugar (180 g)
- Egg (1 PC.)
- Flour (80 g)
- Vanilla sugar (2 tsp.)
- Yogurt (120 g)
- Nut flour (80 g)
- Soda (1 tsp)
- Baking powder (1 tsp)
Instructions
- Butter RUB with sugar, using a blender, add the egg and vanilla sugar.
- Continuing to whisk, introduced into a mixture of unsweetened yogurt, nut and plain flour, a teaspoon of baking soda and baking powder.
- The form in which we bake a cake, put oiled paper, again oil lubricated.
- Spread the dough.
- Blanchere peaches, remove the peel, cut into slices, sprinkle with sugar and allow to stand for 10 minutes.
- Now you can lay out the slices on the dough.
- Bake the tart in the oven for about 40 minutes at 170°C.