- Preparation time
- 10 mins
- Cooking time
- 25 mins
- Difficulty
- moderate
- Serves
- 4 people
- Lunch
- April 19, 2016
Only rice in Risotto – it’s just rice. Risotto becomes hereby risotto with the addition of a different products – meat, fish, vegetables, mushrooms, vegetables, fruit. Especially delicious risotto with mushrooms.
PrintRisotto with champignon
Ingredients
- Arborio rice 300 g
- Butter 100 g
- Onion 1
- White wine 200 ml
- Chicken bouillon 1 liter
- Champignon 300 g
- Salt
- Saffron
Instructions
- Onion finely chopped and fry in a skillet in butter until then, until the onion starts to smell fried, add finely chopped mushrooms and fry them until they release the water. Then pour the rice in a saucepan and fry it with onions and mushrooms for two minutes, stirring constantly.
- Pour the rice and onions chicken broth and wine. Cook without a lid, stirring constantly. When the broth and wine to evaporate by half, add a tiny pinch of saffron and salt. Stir and cook until the rice is cooked. If the liquid boils away too soon, pour water, wine or broth.
