Impossibly Easy Cheesy Meatball Pie

Name: Impossibly Easy Cheesy Meatball Pie
Ingredients: 1 1/2 cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag); 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup Green Giant™ Steamers™ frozen sweet peas, thawed and drained; 12 frozen meatballs (from 16-oz bag), thawed and cut in half; 1 cup shredded Cheddar cheese (4 oz); 1/2 cup Original Bisquick™ mix; 1 cup milk; 2 eggs

Preparation time: 10 mins
Cooking time: 55 mins
Difficulty: moderate
Serves: 6 people

Breakfast

mvchamor

May 11, 2016

Impossibly Easy Cheesy Meatball Pie.

Frozen meatballs and veggies make this cheesy casserole even easier.

Impossibly Easy Cheesy Meatball Pie

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Ingredients

Scale

1 1/2 cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup Green Giant™ Steamers™ frozen sweet peas, thawed and drained
12 frozen meatballs (from 16-oz bag), thawed and cut in half
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Instructions

Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.