Mexican-Style Chicken-Filled Tortillas

Name: Mexican-Style Chicken-Filled Tortillas
Ingredients: 4 boneless skinless chicken breast halves, cut into thin bite-sized strips; 1 cup Green Giant™ Steamers™ Niblets® frozen corn; 1 cup Old El Paso™ Salsa; 1 (2 1/4-oz.) can sliced ripe olives, well drained; 8 (8 to 10-inch) fat-free flour tortillas

Preparation time: 20 mins
Difficulty: Easy Recipes
Serves: 4 people

Dinner

mvchamor

May 5, 2016

Mexican-Style Chicken-Filled Tortillas.

Chicken breasts go Mexican with salsa, corn and tortillas. Ole!

Mexican-Style Chicken-Filled Tortillas

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Ingredients

Scale

4 boneless skinless chicken breast halves, cut into thin bite-sized strips
1 cup Green Giant™ Steamers™ Niblets® frozen corn
1 cup Old El Paso™ Salsa
1 (2 1/4-oz.) can sliced ripe olives, well drained
8 (8 to 10-inch) fat-free flour tortillas

Instructions

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink in center.
Stir in corn, salsa and olives. Reduce heat to medium; cook 4 to 6 minutes or until thoroughly heated.
Meanwhile, warm tortillas as directed on package. Spoon 1/4 of chicken mixture onto half of each tortilla. Fold tortillas over. If desired, serve with light sour cream and additional salsa.