Mexican-Style Chicken-Filled Tortillas

Mexican-Style Chicken-Filled Tortillas
Preparation time
20 mins
Easy Recipes
4 people

Mexican-Style Chicken-Filled Tortillas.

Chicken breasts go Mexican with salsa, corn and tortillas. Ole!


Mexican-Style Chicken-Filled Tortillas



  • 4 boneless skinless chicken breast halves, cut into thin bite-sized strips
  • 1 cup Green Giant™ Steamers™ Niblets® frozen corn
  • 1 cup Old El Paso™ Salsa
  • 1 (2 1/4-oz.) can sliced ripe olives, well drained
  • 8 (8 to 10-inch) fat-free flour tortillas


  1. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink in center.
  2. Stir in corn, salsa and olives. Reduce heat to medium; cook 4 to 6 minutes or until thoroughly heated.
  3. Meanwhile, warm tortillas as directed on package. Spoon 1/4 of chicken mixture onto half of each tortilla. Fold tortillas over. If desired, serve with light sour cream and additional salsa.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *