Salsa Chicken Burritos

Salsa Chicken Burritos
Preparation time
20 mins
8 people

Salsa Chicken Burritos.

Add something spicy to your family’s Mexican dinner! Old El Paso® Seasoning mix, Salsa and Tortillas come together in these chicken burritos.


Salsa Chicken Burritos



  • 1 1/2 lb. chicken breast strips
  • 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
  • 1 (16-oz.) jar Old El Paso™ Thick ‘n Chunky Salsa
  • 1 (8-ct.) pkg. Old El Paso™ Flour Tortillas for Burritos
  • Shredded lettuce
  • Shredded cheese
  • Bell pepper strips


  1. Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add chicken; cook and stir until no longer pink.
  2. Stir in taco seasoning and salsa; cook and stir until thoroughly heated.
  3. Spoon filling onto tortillas; top with lettuce, cheese and bell pepper strips. To serve, fold tortillas over filling.
Salsa Chicken Burritos
5 (100%) 1 vote[s]


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