- Cooking time
- 20 mins
- Difficulty
- moderate
- Serves
- 4 people
- Dinner
- June 22, 2016
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Steak from a pork sacrum
Ingredients
Scale
- 1 kg of pulp of a pork sacrum
- sunflower oil
- coarse salt, black pepper
- vegetables for a garnish
Instructions
- Dry meat paper towels and cut across fibers pieces 2-2,5 cm thick. Prepare vegetables for a garnish, cut pieces, convenient for food. And cook the vegetables demanding cooking almost until done.
- Slightly oil a frying pan grill sunflower and lets it heat up properly. Roast meat, several times overturning it, to the necessary degree of readiness.
- To ready meat let’s have a rest on a board for a piece of a foil, а fry vegetables at this time.
Step by step recipe Steak from a pork sacrum
Step 1
Dry meat paper towels and cut across fibers pieces 2-2,5 cm thick. Prepare vegetables for a garnish, cut pieces, convenient for food. And cook the vegetables demanding cooking almost until done.
Step 2
Slightly oil a frying pan grill sunflower and lets it heat up properly. Roast meat, several times overturning it, to the necessary degree of readiness.
Step 3
To ready meat let’s have a rest on a board for a piece of a foil, а fry vegetables at this time.
