Steak from a pork sacrum

Steak from a pork sacrum
Cooking time
20 mins
Difficulty
moderate
Serves
4 people
Dinner
Print

Steak from a pork sacrum

Scale

Ingredients

  • 1 kg of pulp of a pork sacrum
  • sunflower oil
  • coarse salt, black pepper
  • vegetables for a garnish

Instructions

  1. Dry meat paper towels and cut across fibers pieces 2-2,5 cm thick. Prepare vegetables for a garnish, cut pieces, convenient for food. And cook the vegetables demanding cooking almost until done.
  2. Slightly oil a frying pan grill sunflower and lets it heat up properly. Roast meat, several times overturning it, to the necessary degree of readiness.
  3. To ready meat let’s have a rest on a board for a piece of a foil, а fry vegetables at this time.

Step by step recipe Steak from a pork sacrum

Step 1

Stake from a pork sacrum

Dry meat paper towels and cut across fibers pieces 2-2,5 cm thick. Prepare vegetables for a garnish, cut pieces, convenient for food. And cook the vegetables demanding cooking almost until done.

Step 2

Stake from a pork sacrum

Slightly oil a frying pan grill sunflower and lets it heat up properly. Roast meat, several times overturning it, to the necessary degree of readiness.

Step 3

Stake from a pork sacrum

To ready meat let’s have a rest on a board for a piece of a foil, а fry vegetables at this time.

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