Texas Two-Step Slaw

Texas Two-Step Slaw
Preparation time
15 mins
Cooking time
15 mins
Difficulty
moderate
Serves
8 people
Lunch

Texas Two-Step Slaw.

Green Giant® corn and peppers provide a simple addition to this two-step coleslaw – a salad side dish that’s perfect if you love Mexican cuisine.

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Texas Two-Step Slaw

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Ingredients

Salad

  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/4 cup chopped red onion
  • 2 jalape?o chiles, seeded, finely chopped*
  • 2 tablespoons chopped fresh cilantro
  • 1 can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
  • 1 cup shredded Cheddar cheese (4 oz)
  • Fresh cilantro sprigs

Dressing

  • 3/4 cup purchased ranch salad dressing
  • 1 tablespoon fresh lime juice
  • 1 teaspoon cumin

Instructions

  1. In large bowl, combine all salad ingredients except cilantro sprigs; mix well.
  2. In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro.
Texas Two-Step Slaw
5 (100%) 1 vote[s]

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