Texas Two-Step Slaw

Texas Two-Step Slaw
Preparation time
15 mins
Cooking time
15 mins
8 people

Texas Two-Step Slaw.

Green Giant® corn and peppers provide a simple addition to this two-step coleslaw – a salad side dish that’s perfect if you love Mexican cuisine.


Texas Two-Step Slaw




  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/4 cup chopped red onion
  • 2 jalape?o chiles, seeded, finely chopped*
  • 2 tablespoons chopped fresh cilantro
  • 1 can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
  • 1 cup shredded Cheddar cheese (4 oz)
  • Fresh cilantro sprigs


  • 3/4 cup purchased ranch salad dressing
  • 1 tablespoon fresh lime juice
  • 1 teaspoon cumin


  1. In large bowl, combine all salad ingredients except cilantro sprigs; mix well.
  2. In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating