Texas Two-Step Slaw

Name: Texas Two-Step Slaw
Ingredients: 4 cups shredded green cabbage; 1 cup shredded red cabbage; 1/4 cup chopped red onion; 2 jalape?o chiles, seeded, finely chopped*; 2 tablespoons chopped fresh cilantro; 1 can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained; 1 cup shredded Cheddar cheese (4 oz); Fresh cilantro sprigs; 3/4 cup purchased ranch salad dressing; 1 tablespoon fresh lime juice; 1 teaspoon cumin

Preparation time: 15 mins
Cooking time: 15 mins
Difficulty: moderate
Serves: 8 people

Lunch

mvchamor

May 4, 2016

Texas Two-Step Slaw.

Green Giant® corn and peppers provide a simple addition to this two-step coleslaw – a salad side dish that’s perfect if you love Mexican cuisine.

Texas Two-Step Slaw

Print Recipe

Ingredients

Scale

Salad

4 cups shredded green cabbage
1 cup shredded red cabbage
1/4 cup chopped red onion
2 jalape?o chiles, seeded, finely chopped*
2 tablespoons chopped fresh cilantro
1 can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
1 cup shredded Cheddar cheese (4 oz)
Fresh cilantro sprigs

Dressing

3/4 cup purchased ranch salad dressing
1 tablespoon fresh lime juice
1 teaspoon cumin

Instructions

In large bowl, combine all salad ingredients except cilantro sprigs; mix well.
In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro.