Recipe chocolate cake sour cream in slow cooker

Recipe chocolate cake sour cream in slow cooker
Preparation time
5 mins
Cooking time
240 mins
Difficulty
moderate
Serves
12 people
Desert

Recipe chocolate cake sour cream in slow cooker.

The perfect chocolate cake, a very porous, airy and soft. Very suitable as the basis for cakes, will be combined perfectly with the mousse and creams.

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Recipe chocolate cake sour cream in slow cooker

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Ingredients

  • 1 eggs
  • 180 grams sugar
  • 250 ml sour cream
  • 160 grams flour
  • 3 cocoa powder (hours spoon)
  • 1 tsp baking powder

Instructions

  1. Lightly whip the cream with sugar and egg until smooth.
  2. Add sifted flour, soda and cocoa powder. All carefully mix.
  3. The pan multivarki or baking dish, if cooking in the oven, brush with butter. Pour the dough.
  4. Bake in Baking mode or in the oven at 180 degrees for 40 minutes.
  5. Make the pie using the pan cooking for a couple. Cool slightly.
  6. Then wrap the cake in plastic wrap and leave to cool completely. So cakes will be more moist.
  7. Chocolate cake with sour cream in multivarka ready! Enjoy your tea!
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