Broccoli Cheese Soup

Broccoli Cheese Soup
Preparation time
15 mins
Cooking time
25 mins
5 people

Broccoli Cheese Soup.

This creamy soup made with Green Giant® frozen broccoli & three cheese sauce makes a delightful light lunch or evening meal – ready in 25 minutes.


Broccoli Cheese Soup



  • 1 bag (24 oz) Green Giant™ frozen broccoli & three cheese sauce
  • 3/4 cup vegetable broth
  • 1/4 teaspoon freshly ground pepper
  • 1 can (12 oz) evaporated fat-free milk
  • 1/3 cup shredded reduced-fat sharp Cheddar cheese


  1. In 3-quart saucepan, mix broccoli and cheese sauce chips, broth, pepper and milk. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer 10 minutes or until broccoli is crisp-tender and cheese is melted. Cool slightly.
  2. In blender, place half of broccoli mixture. Cover; blend on high speed until smooth. Pour mixture into bowl. Repeat with remaining broccoli mixture. Return pureed broccoli mixture to saucepan; heat until hot. Top individual servings with cheese.
Rate this post


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *