Strawberry Cream Cheese Heart Cookies

Strawberry Cream Cheese Heart Cookies
Preparation time
20 mins
Cooking time
90 mins
30 people

Strawberry Cream Cheese Heart Cookies.

The subtle strawberry cream cheese flavor is a nice addition to these sugar cookies. Decorating them before you pop them in the oven saves time – no additional frosting or decorating required!


Strawberry Cream Cheese Heart Cookies


  • 1 pouch sugar cookie mix
  • 1/4 cup all-purpose flour
  • 4 oz strawberry cream cheese, softened
  • 2 teaspoons grated lemon peel
  • 1 egg
  • Neon pink food color, if desired
  • Assorted candy sprinkles


  1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  2. In medium bowl, stir cookie mix, flour, softened cream cheese, lemon peel and egg until soft dough forms. Stir in food color to get desired neon pink color. Roll dough 1/4 inch thick on lightly floured surface. Cut with 2 1/2- to 3-inch heart-shaped cookie cutter. Place 1 inch apart on cookie sheet. Decorate cookies as desired by pressing assorted sprinkles into dough.
  3. Bake 7 to 9 minutes or until light golden brown around edges. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

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