Turkey Artichoke Pecan Salad

Name: Turkey Artichoke Pecan Salad
Ingredients: 5 tablespoons red wine vinegar; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup olive oil; 2 1/2 cups chopped cooked turkey; 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped; 2 medium green onions, thinly sliced (1/4 cup); 1 cup chopped pecans, toasted; 1 cup crumbled feta cheese (4 oz)

Preparation time: 15 mins
Cooking time: 15 mins
Difficulty: Easy Recipes
Serves: 4 people

Lunch

mvchamor

April 27, 2016

Turkey Artichoke Pecan Salad.

Cooked turkey, Progresso™ artichoke hearts, pecans and feta combine to make a delicious and satisfying salad for dinner – ready in just 15 minutes.

Turkey Artichoke Pecan Salad

Print Recipe

Ingredients

Scale

5 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
2 1/2 cups chopped cooked turkey
1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
2 medium green onions, thinly sliced (1/4 cup)
1 cup chopped pecans, toasted
1 cup crumbled feta cheese (4 oz)

Instructions

In large bowl, stir vinegar, parsley, basil, salt, and pepper with whisk. Stir in oil with whisk until blended.
Add remaining ingredients. Toss to coat.