Turkey Artichoke Pecan Salad

Turkey Artichoke Pecan Salad
Preparation time
15 mins
Cooking time
15 mins
Difficulty
easy
Serves
4 people
Lunch

Turkey Artichoke Pecan Salad.

Cooked turkey, Progresso™ artichoke hearts, pecans and feta combine to make a delicious and satisfying salad for dinner – ready in just 15 minutes.

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Turkey Artichoke Pecan Salad

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Ingredients

  • 5 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup olive oil
  • 2 1/2 cups chopped cooked turkey
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
  • 2 medium green onions, thinly sliced (1/4 cup)
  • 1 cup chopped pecans, toasted
  • 1 cup crumbled feta cheese (4 oz)

Instructions

  1. In large bowl, stir vinegar, parsley, basil, salt, and pepper with whisk. Stir in oil with whisk until blended.
  2. Add remaining ingredients. Toss to coat.
Turkey Artichoke Pecan Salad
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