liver chops

Name: liver chops
Ingredients: 500 g beef liver,; 2 eggs,; 2 tablespoons vegetable oil,; 3-4 tablespoons flour,; ground black pepper, to taste; 0.5 tsp sugar,; salt to taste.

Difficulty: Easy Recipes

Lunch

mvchamor

March 26, 2016

liver chops.

If the liver, fried pieces, often creates a hard or harsh, liver chops – always soft, juicy and very very tasty.

liver chops

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Ingredients

Scale

500 g beef liver,
2 eggs,
2 tablespoons vegetable oil,
3–4 tablespoons flour,
ground black pepper, to taste
0.5 tsp sugar,
salt to taste.

Instructions

Beef liver wash, Obasi, cleanse from films and cut into slices thickness of about 1.5 cm.
Slightly hit the liver with a kitchen hammer. You can use a plastic bag so there is less splashing.
Beaten off layers of the liver salt, sprinkle with sugar and spices.
In a jug beat them. In another mound the flour. Alternately dip the liver in flour, then in egg and obzharivaya in hot vegetable oil for 2 minutes on both sides until Golden brown.
Give liver chops with garnish to your liking – potatoes, rice, pasta, vegetables.